Encyclopedia of world history 7 volume set pdf

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This article is about the alcoholic beverage. Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Various legal definitions of beer exist in different countries. Today in Canada, the Canadian Government’s Food and Drug Regulations state that beer must have alcohol content that ranges from 1.

In Singapore, beer must have at minimum 1. Beer is one of the world’s oldest prepared beverages. A fermented beverage using rice and fruit was made in China around 7000 BC. Almost any substance containing sugar can naturally undergo alcoholic fermentation.

It is likely that many cultures, on observing that a sweet liquid could be obtained from a source of starch, independently invented beer. Bread and beer increased prosperity to a level that allowed time for development of other technologies and contributed to the building of civilizations. The product that the early Europeans drank might not be recognised as beer by most people today. United States, but only 5 per cent sold were premium draught beers, compared with 50 per cent in France and Germany.

The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. 19th century largely restricted brewing to a commercial operation only. However, the UK government relaxed legislation in 1963, followed by Australia in 1972 and the US in 1978, allowing homebrewing to become a popular hobby.

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